Beets
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Michele O'Sullivan
Recipe by  Michele O'Sullivan

“Canned beets never tasted so good.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a large skillet over medium heat, combine 1/2 cup of the beet liquid, lemon juice, salt, brown sugar and cornstarch; mix well. Cook, stirring, until thickened and clear. Stir in beets and apple. Reduce heat to low and gently simmer for 15 minutes.

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Reviews (21)

Rate This Recipe
WILLOWSCHNELL
26

WILLOWSCHNELL

They tasted really good, and I hate beets. My husband almost threw up though, but he detests beets... I made him try it to set a good example for our 3 year old. Our 1 year old LOVES them!!! The longer you simmer them, the better they taste. I made them an hour ahead of time, and just warmed them up, and they were better than when I first cooked them. Nice recipe!

HYGEIA
14

HYGEIA

I loved this recipe. The color of the dish is so beautiful to compliment a holiday meal. The sauce thickens up nicely and the flavors are wonderful.

ELFINDANCER
14

ELFINDANCER

If you MUST eat beets, this is the way to go. It seems I went temporarily insane while at the grocery and picked up a can of beets. But, after desperately searching for a recipe that would make beets NOT taste like beets, I found it! I went a little heavy on the apple. :) hehe

More Reviews

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 66 cal
  • 3%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 16.6 g
  • 5%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 512 mg
  • 20%

Based on a 2,000 calorie diet

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