- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“Canned beets never tasted so good.” - by Michele O'Sullivan
Original recipe yields 4 servings
- In a large skillet over medium heat, combine 1/2 cup of the beet liquid, lemon juice, salt, brown sugar and cornstarch; mix well. Cook, stirring, until thickened and clear. Stir in beets and apple. Reduce heat to low and gently simmer for 15 minutes.
Amount Per Serving (4 total)
- 66 cal
- 0.2 g
- < 1%
- 16.6 g
Based on a 2,000 calorie diet
Reviews (20)Rate This Recipe
"They tasted really good, and I hate beets. My husband almost threw up though, but he detests beets... I made him try it to set a good example for our 3 year old. Our 1 year old LOVES them!!! The longe..." See morer you simmer them, the better they taste. I made them an hour ahead of time, and just warmed them up, and they were better than when I first cooked them. Nice recipe!"
"I loved this recipe. The color of the dish is so beautiful to compliment a holiday meal. The sauce thickens up nicely and the flavors are wonderful...." See more"
"If you MUST eat beets, this is the way to go. It seems I went temporarily insane while at the grocery and picked up a can of beets. But, after desperately searching for a recipe that would make be..." See moreets NOT taste like beets, I found it! I went a little heavy on the apple. :) hehe"
Roasted Beets 'n' Sweets
Beets with Onion and Cumin
Just swipe to see more like this.