Never Fail Biscuits301 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“These biscuits are a never fail recipe, they're easy to make and everyone enjoys them. ” - by dakota kelly
Original recipe yields 1 dozen
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, sift together dry ingredients. Cut in butter until mixture resembles coarse oatmeal. Make a well in the center of the dry mixture and pour in the milk. Stir until dough begins to pull together then turn out onto a lightly floured surface.
- Press dough together and then roll out until 3/4 inch thick. Cut into 2 inch round biscuits and place on an ungreased baking sheet.
- Bake in preheated oven for 10 minutes, or until golden.
Amount Per Serving (4 total)
- 465 cal
- 24.5 g
- 53.1 g
Based on a 2,000 calorie diet
Reviews (301)Rate This Recipe
"These have worked for me EVERY time I've made them. The only thing I do different is roll the dough a little thinner, then fold over once and cut as usual. This creates a natural "center" that the bi..." See morescuit opens right to. Love this with honey on top. "
"Perfect biscuits! Firm enough to stand up to a dousing of gravy, but moist and fluffy enough to eat with jam. For those who are having trouble with these biscuits, flour makes a world of difference ..." See morein a biscuit recipe. If you live in the South, try White Lily or another low protein flour. If you live in the North or West, replace 2-3 Tbsp of all purpose flour with cake or Wondra flour for the best results. Northern flour, especially the nicer brands, have too much protein to make a good biscuit."
"These are nice and light biscuits. I used 1-cup of buttermilk in place of the 3/4-cup Milk and they were delicios! "Never Fail" stands up to its promise! I recommend using these for berry shortcakes..." See more or topped with a peach and some juice, with a dollop of whipped cream. This is a keeper!"
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