Search thousands of recipes reviewed by home cooks like you.

Tapioca Pudding with Tender Coconut

Tapioca Pudding with Tender Coconut

  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    35 m
wiley

wiley

Tapioca pearls are a nice hearty alternative to glutinous rice in desserts. This recipe uses small tapioca pearls and tender coconut to make a lovely and refreshing dessert.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 631 kcal
  • 32%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 117.7g
  • 38%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 619 mg
  • 25%

Based on a 2,000 calorie diet

Directions

  1. Bring the water to a boil in a large pot; add the tapioca pearls and cook until translucent, 25 to 30 minutes. Stir the sugar and coconut into the tapioca and return the mixture to a boil; remove immediately from heat. Divide into 4 small bowls.
  2. Stir the coconut cream and salt together in a small saucepan over medium-lot heat; cook until warm but do not boil, 5 to 10 minutes. Remove from heat. Spoon 1 to 2 tablespoons of the mixture over each serving of the tapioca pudding.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Similar recipes