Sweetened Bananas in Coconut Milk

2
wiley 18

"This dessert is simple but very delicious for the banana lover. Bananas are simply cooked in a mixture of coconut milk and coconut cream to create a luscious treat."

Ingredients

30 m {{adjustedServings}} servings 372 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 372 kcal
  • 19%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 68.2g
  • 22%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 402 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Bring the coconut milk to a boil in a pot. Add the bananas to the coconut milk and cook until tender, about 15 minutes. Dissolve the sugar and salt into the mixture. Stir the coconut cream through the mixture. Remove from heat; serve hot.
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Reviews

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  1. 2 Ratings

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For LindaK, you're right, it's too much sugar for most people. Try just 1/4 cup of sugar for 1.5 cup of coconut milk. If you like it richer, thicker, creamier, you should use only 1 cup of cocon...

I had half a can of coconut milk to use up, so halved this recipe. Even so, it was too sweet and the bananas got very soft though I did not cook the whole time stated. I think it was just not...