“In this recipe, sweet potatoes are cooked in a ginger syrup to make a country-style dessert.” - by wiley
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Combine the sweet potatoes with the water in a pot and soak for 30 minutes.
- Remove the potatoes from the water. Bring the water to a boil and return the potatoes to the boiling water with the ginger slices. Cook the potatoes at a boil until fork-tender, 20 to 25 minutes. Stir the sugar into the water until completely dissolved. Remove the sweet potatoes to individual bowls and spoon the ginger syrup over the potatoes to serve.
Nutrition
Amount Per Serving (4 total)
- Calories
- 296 cal
- 15%
- Fat
- 0.2 g
- < 1%
- Carbs
- 74.2 g
- 24%
Based on a 2,000 calorie diet
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