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Sweet Potato Cooked in Ginger Syrup

Sweet Potato Cooked in Ginger Syrup

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
wiley

wiley

In this recipe, sweet potatoes are cooked in a ginger syrup to make a country-style dessert.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 74.2g
  • 24%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 53 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Combine the sweet potatoes with the water in a pot and soak for 30 minutes.
  2. Remove the potatoes from the water. Bring the water to a boil and return the potatoes to the boiling water with the ginger slices. Cook the potatoes at a boil until fork-tender, 20 to 25 minutes. Stir the sugar into the water until completely dissolved. Remove the sweet potatoes to individual bowls and spoon the ginger syrup over the potatoes to serve.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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