Real Traditional Irish Soda Bread

Real Traditional Irish Soda Bread

36 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
barry
Recipe by  barry

“A recipe passed down through an Irish family for many generations contains none of the modern supplements like yeast or sugar. This is a simple, very effective recipe.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat a heavy skillet, griddle, or cast-iron frying pan over medium-low heat.
  2. Stir the flour and salt together in a bowl, and sift in the baking soda. Make a well in the center of the flour mixture, and pour in the buttermilk. Stir the mixture quickly together into a dough, and turn out onto a floured work surface. Knead the dough a few times, just until it comes together. Gently form the dough into a flattened, round cake about 1/2 inch thick, and cut the round into quarters with a floured knife.
  3. Sprinkle a little bit of flour into the bottom of the hot skillet, and cook the wedges 6 to 8 minutes per side, until golden brown.

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Reviews (36)

Rate This Recipe
mul
35

mul

finally, someone actually knows trad Irish bread does NOT contain raisins or caraway or butter, perfect recipe, though I do 1 cup white unbleached flour, 1 cup brown flour, thanks for the recipe.

JoeCook
35

JoeCook

I was a bit uncertain about this recipe, even while it was baking. I had never baked a bread on the stove top. Well, I followed the recipe exactly. I did need to add a lot of flour to the surface. The dough was a bit too moist for kneading. However, it turned out really well, and it was very easy to make. It's definitely a classic. Variations in the future may include currants or maybe some whole grain alternatives.

CINJOY4
20

CINJOY4

Wonderful flavor and texture for such a simple recipe. I've tried several Irish soda bread recipes and this has trumped them all. I did not have actual buttermilk so I used the old milk with vinegar trick. I always feel like I'm cheating when I do that. *laugh* One note: I followed the instructions to add some flour to the cast iron griddle. I found this not only unnecessary, but rather unpleasant. The flour burns which is unsightly and doesn't taste very good. After the first batch I wiped my pan clean, wiped it lightly with oil and much preferred those results. My pan is seasoned enough that it's probably fine without doing any of that so I will skip it altogether in the future. Great recipe!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 252 cal
  • 13%
  • Fat
  • 1.2 g
  • 2%
  • Carbs
  • 50.6 g
  • 16%
  • Protein
  • 8.5 g
  • 17%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 477 mg
  • 19%

Based on a 2,000 calorie diet

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