Original recipe yields 12 servings
Based on a 2,000 calorie diet
I just pulled this out of the oven and tried a piece, and I really like it. It's slightly sweet and the crumb almost reminds me of cornbread. My husband just tried a bite and said, "Oh, that is ...
I had to make this since my ancestors are from County Cork! It is awesome right out of the oven. No butter needed. I didn't have raisins, but I didn't miss them at all.
True to its name. My grandmother is also from County Cork and this is exactly the recipe she uses.
This is one of the better soda breads that I have made. I left out the raisins because I don't like raisins in my soda bread, but otherwise I followed the directions exactly. It was a sweet brea...
Mine was done (and a little over cooked at that) at 40 minutes. Next time I will only use 1 cup of raisins, they were sort of over powering.
I just baked this recipe and it turned out sweet, rich and crunchy on the outside. Excellent. I needed a self-rising flour recipe since I was out of regular. Also I had to use yogurt rather th...
Nice taste, half of the family ate it the other did not care for this at all.
I have found that this one is the best. I have been making your Irish soda bread recipe for the past three years now. Thanks so much!