“This is my mother's recipe. She makes it several times a week for some function or another. My sister loves this so much she has to control herself or she would eat a whole one with a stick of butter! I usually only make this easy soda bread for events that my mother can't come to! Slice into wedges, butter, and enjoy!” - by KTOBY
Ingredients
Adjust Servings
Original recipe yields 1 9-inch round loaf
Directions
- Preheat an oven to 375 degrees F (190 degrees C). Grease and flour a 9-inch round baking dish.
- In a large bowl, cut together the self-rising flour, sugar, and butter with a pastry cutter until the mixture resembles coarse crumbs. Stir in the raisins. In a separate bowl, whisk together egg with 1 cup of milk. Lightly mix the milk mixture into the flour mixture until it holds together. Place dough in prepared baking dish, and brush top with 1 tablespoon of milk for a nice golden brown crust.
- Place the bread into the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and bake for 1 hour. Let cool before serving.
Nutrition
Amount Per Serving (12 total)
- Calories
- 282 cal
- 14%
- Fat
- 5.1 g
- 8%
- Carbs
- 55.9 g
- 18%
Based on a 2,000 calorie diet
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Reviews (11)
Rate This Recipe
"I just pulled this out of the oven and tried a piece, and I really like it. It's slightly sweet and the crumb almost reminds me of cornbread. My husband just tried a bite and said, "Oh, that is good!"..." See more It doesn't matter to me if it's truly authentic or not, I just wanted something tasty to serve. Thank you for an easy and tasty recipe to serve with St. Patrick's Day dinner!"
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