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Brennan's Irish Soda Bread

Brennan's Irish Soda Bread

  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    1 h 5 m
irishfishstick

irishfishstick

Warm and soft Irish tradition passed down our family line, and directly into our bellies.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 0.9 g
  • 1%
  • Carbs:
  • 26.8g
  • 9%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Stir the milk and vinegar together, and allow to stand until curdled, about 10 minutes.
  2. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet. In a bowl, mix together the flour, sugar, baking soda, and salt.
  3. Gradually stir the soured milk into the flour mixture until the dough just comes together, and turn the dough out onto a well-floured surface. Knead a few times, and shape into a round. Place the dough onto the prepared baking sheet. With a sharp knife, cut an X shape into the top of the dough to release steam and help the bread keep its round shape.
  4. Bake in the preheated oven until golden brown, about 45 minutes.
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Reviews

Jeff Mowatt
67

Jeff Mowatt

3/25/2010

Of all the soda bread recipes I've tried , this is by far the best ! I made this for my cafe's St. Paddy's Day luncheon, and the reviews were RAVE ! It even brought tears to one older Irish gent who procliamed " It tasted exactly like his childhood..." Bank on this recipe !

mjmanchester
47

mjmanchester

3/10/2011

This was delicious. I followed the recipe exactly. Yes, the dough is wet, but no you do NOT need to add more flour. Just "knead" it with the spoon if you don't want to get your hands sticky. I needed to shorten the baking time, so I divided the dough into 12 greased muffin cups. It worked great. PLUS it made more of the yummy, crispy edges. We LOVED this and will make it often!!

sunnieday
45

sunnieday

3/18/2010

Really great and simple recipe. Recommended cook time is too long. I cooked mine for about 25 minutes and it was perfect. Will use this again.

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