“Warm and soft Irish tradition passed down our family line, and directly into our bellies.” - by irishfishstick
Ingredients
Adjust Servings
Original recipe yields 1 round loaf
Directions
- Stir the milk and vinegar together, and allow to stand until curdled, about 10 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet. In a bowl, mix together the flour, sugar, baking soda, and salt.
- Gradually stir the soured milk into the flour mixture until the dough just comes together, and turn the dough out onto a well-floured surface. Knead a few times, and shape into a round. Place the dough onto the prepared baking sheet. With a sharp knife, cut an X shape into the top of the dough to release steam and help the bread keep its round shape.
- Bake in the preheated oven until golden brown, about 45 minutes.
Nutrition
Amount Per Serving (8 total)
- Calories
- 135 cal
- 7%
- Fat
- 0.9 g
- 1%
- Carbs
- 26.8 g
- 9%
Based on a 2,000 calorie diet
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Reviews (64)
Rate This Recipe
"Of all the soda bread recipes I've tried , this is by far the best ! I made this for my cafe's St. Paddy's Day luncheon, and the reviews were RAVE ! It even brought tears to one older Irish gent who ..." See moreprocliamed " It tasted exactly like his childhood..." Bank on this recipe !"
mjmanchester
"This was delicious. I followed the recipe exactly. Yes, the dough is wet, but no you do NOT need to add more flour. Just "knead" it with the spoon if you don't want to get your hands sticky. I needed ..." See moreto shorten the baking time, so I divided the dough into 12 greased muffin cups. It worked great. PLUS it made more of the yummy, crispy edges. We LOVED this and will make it often!!"
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