Caprese on a Stick

Caprese on a Stick

126
ALZ 2

"This is a great, easy finger appetizer. I came up with it because I love Caprese but it was difficult to serve at large parties. Putting the same ingredients on a toothpick yielded great results."

Ingredients

15 m {{adjustedServings}} servings 215 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 133 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Thread a tomato half, a small piece of basil leaf, and a mozzarella ball onto toothpicks until all ingredients are used. Drizzle the olive oil over the tomato, cheese and basil, leaving the end of the toothpick clean. Sprinkle with salt and pepper. Serve immediately.
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Reviews

126
  1. 157 Ratings

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These are the best for a health conscious appetizer, but to help kick up the flavor, try adding and reducing balsamic vinegar. To reduce your vinegar, pour into a small saucepan; bring to a bo...

Thank you, ALZ. These were delicious and oh so easy. I did, however, add to each toothpick a quarter of a slice of thinly cut prosciutto and drizzled the lot with garlic-infused olive oil to k...

I made this, but I used long skewers and repeated the pattern a couple of times then put them in a clear wide mouth vase filled with marbles for display it was the talk of the party, beautiful a...