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Caprese on a Stick

Caprese on a Stick

  • Prep

    15 m
  • Ready In

    15 m
ALZ

ALZ

This is a great, easy finger appetizer. I came up with it because I love Caprese but it was difficult to serve at large parties. Putting the same ingredients on a toothpick yielded great results.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 133 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Thread a tomato half, a small piece of basil leaf, and a mozzarella ball onto toothpicks until all ingredients are used. Drizzle the olive oil over the tomato, cheese and basil, leaving the end of the toothpick clean. Sprinkle with salt and pepper. Serve immediately.
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Reviews

Crystal S
282

Crystal S

9/23/2011

These are the best for a health conscious appetizer, but to help kick up the flavor, try adding and reducing balsamic vinegar. To reduce your vinegar, pour into a small saucepan; bring to a boil over medium-high heat constantly stirring to prevent scorching the vinegar. Reduce heat to medium-low, and simmer until the vinegar has reduced by half. Set aside, and cool to room temperature. When ready to serve, drizzle over the appetizer. For different variations/flavor try adding garlic, red pepper flakes, etc., while reducing. Note: the vinegar will naturally sweeten as it reduces and will keep for months properly stored.

LYNNINMA
108

LYNNINMA

3/22/2010

Thank you, ALZ. These were delicious and oh so easy. I did, however, add to each toothpick a quarter of a slice of thinly cut prosciutto and drizzled the lot with garlic-infused olive oil to kick it up a bit.

fun4948
96

fun4948

3/25/2010

I made this, but I used long skewers and repeated the pattern a couple of times then put them in a clear wide mouth vase filled with marbles for display it was the talk of the party, beautiful and delicious!

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