Oatmeal Pancakes I

Oatmeal Pancakes I

47
Michele O'Sullivan 119

"Yummy... Serve with syrup or your favorite topping."

Ingredients

30 m servings 318 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 39.2g
  • 13%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 471 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Mix oats and buttermilk in a bowl. Let sit for 15 minutes. Add eggs, butter, flour, sugar, baking powder and baking soda; stir until blended.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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Reviews

47
  1. 55 Ratings

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After using another oatmeal pancake recipe for years, our family of ten has voted this one "AWESOME". The only change we made was to double the buttermilk (the cheap kind; 2% milk and lemon jui...

These were good, but as reported by others, the batter is VERY thick! I made my first few pancakes with the "original" batter but then added milk until I liked the consistancy better to all my ...

These were delicious. I added vanilla, cinnamon, blueberries, flax seed, and a bit of sparkling water and have never had a tastier pancake.

I doubled this recipe to make extra for next week. My kids asked me to add chocolate chips this morning, that was the only change I made. This recipe is almost where it needs to be--it's just to...

From the dining room, they yell to the kitchen "these are REALLY good!" Using the advice of other reviewers, I up the milk 1/4c. They were perfect. I knew we would be out of syrup, so to the bat...

Recipe was excellent! We just had to change a few of the ingredients to suit us. We used soy instead of buttermilk. 4 T. of olive oil instead of butter & brown organic sugar instead of white.

The original recipe definitely needed improvement. I decreased the amount of oats and increased the amount of liquid. It took a while to acquire the correct proportions. But, after that they wer...

These were amazing. I used whole wheat flour instead of white. They were thick so I added some milk.

Very tasty but needs a bit more liquid to make consistency right. I added 1/3 C 2% Milk and they turned out great. Chocolate chips and pecans sprinkled in made them fabulous. They are like ha...