Grilled Chicken Reuben

Grilled Chicken Reuben

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"Melt Swiss cheese on a grilled chicken fillet, and place on a toasted slice of rye with a generous helping of crisp coleslaw for this tasty German-inspired hot open-faced sandwich."

Ingredients

30 m servings 386 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 35.7 g
  • 71%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 608 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Cook Grilled & Ready(R) Chicken Fillets according to Skillet package directions.
  2. Combine mustard and pepper. Spread mixture onto both sides of chicken. Place Chicken Fillets back into skillet, turn off heat.
  3. Top each Chicken Fillet with one slice cheese. Cover until cheese melts.
  4. Meanwhile, toast Rye bread. Place 1/2 cup coleslaw on each toasted slice of bread.
  5. Top coleslaw with Chicken Fillet.

Footnotes

  • Serving Suggestion: Serve with crisp dill pickle spears. Refrigerate leftovers.
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