“Melt Swiss cheese on a grilled chicken fillet, and place on a toasted slice of rye with a generous helping of crisp coleslaw for this tasty German-inspired hot open-faced sandwich.” - by Tyson® Grilled & Ready®
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Cook Grilled & Ready® Chicken Fillets according to Skillet package directions.
- Combine mustard and pepper. Spread mixture onto both sides of chicken. Place Chicken Fillets back into skillet, turn off heat.
- Top each Chicken Fillet with one slice cheese. Cover until cheese melts.
- Meanwhile, toast Rye bread. Place 1/2 cup coleslaw on each toasted slice of bread.
- Top coleslaw with Chicken Fillet.
Nutrition
Amount Per Serving (4 total)
- Calories
- 386 cal
- 19%
- Fat
- 13 g
- 20%
- Carbs
- 31.9 g
- 10%
Based on a 2,000 calorie diet
Share It
Reviews (0)
Rate This Recipe
No reviews (yet). Have you made this recipe? Be the first to review it!
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
