Chicken-Prosciutto Bundles

11 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“In the mood for easy Italian? Turn up the flavor with this recipe for chicken breast fillets stuffed with mozzarella and basil then wrapped in prosciutto.” - by Tyson® Grilled & Ready®

Ingredients

4 Tyson® Grilled & Ready® Fully Cooked Grilled Breast Fillets, thawed
8 leaves fresh basil
4 slices mozzarella cheese, 1/4 inch thick
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices prosciutto
1 tablespoon olive oil

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Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 375 degrees F. Place chicken on cutting board. Holding sharp knife horizontal to board, cut a 3-inch deep pocket lengthwise in the thick side of each breast.
Place 2 basil leaves on each slice of mozzarella, then sprinkle with salt and pepper. Stuff each breast pocket with a cheese bundle. Wrap 2 slices prosciutto around each breast, anchoring with toothpicks.
Heat oil in large oven-proof nonstick skillet over medium-high. Add chicken and cook about 3 minutes on each side or until browned. Transfer chicken in skillet to oven; bake 12 minutes or until done (internal temp 170 degrees F).

Nutrition

Amount Per Serving (4 total)

Calories
318 cal
16%

Fat
18.5 g
28%

Carbs
1.9 g
< 1%

Based on a 2,000 calorie diet

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Reviews (11)

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tkport

Jun. 12, 2011

"I've made these twice now, and they are a hit with the family. I also use fresh chicken breasts, and I add a nice chunk of fresh mozzarella instead of sliced and extra basil. If I don't have prosciu..." See moretto, I just wrap with regular bacon, and this last time, I covered them with a simple maple glaze about 5 minutes before they were finished in the oven - wonderful!! Also, I don't pan fry first, just prepare and pop them in the oven!"

crosstitchcarrie

Apr. 20, 2010

"This was very good!! I've had a version of this before with another cheese, but the mozzarella was great! I used fresh mozz., not deli slices. Next time I would add on more cheese. Very easy and ..." See morefast, but elegant. Thanks for the recipe!"