Chicken-Prosciutto Bundles

Chicken-Prosciutto Bundles

Tyson(R) Grilled & Ready(R) 0

"In the mood for easy Italian? Turn up the flavor with this recipe for chicken breast fillets stuffed with mozzarella and basil then wrapped in prosciutto."

Ingredients 30 m {{adjustedServings}} servings 318 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 18.5 g
  • 28%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 36.4 g
  • 73%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 1105 mg
  • 44%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 375 degrees F. Place chicken on cutting board. Holding sharp knife horizontal to board, cut a 3-inch deep pocket lengthwise in the thick side of each breast.
  2. Place 2 basil leaves on each slice of mozzarella, then sprinkle with salt and pepper. Stuff each breast pocket with a cheese bundle. Wrap 2 slices prosciutto around each breast, anchoring with toothpicks.
  3. Heat oil in large oven-proof nonstick skillet over medium-high. Add chicken and cook about 3 minutes on each side or until browned. Transfer chicken in skillet to oven; bake 12 minutes or until done (internal temp 170 degrees F).
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  • Serving Suggestion: Serve with pasta primavera and freshly grated Parmesan cheese.
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Reviews 12

  1. 23 Ratings


I've made these twice now, and they are a hit with the family. I also use fresh chicken breasts, and I add a nice chunk of fresh mozzarella instead of sliced and extra basil. If I don't have prosciutto, I just wrap with regular bacon, and this last time, I covered them with a simple maple glaze about 5 minutes before they were finished in the oven - wonderful!! Also, I don't pan fry first, just prepare and pop them in the oven!


This was very good!! I've had a version of this before with another cheese, but the mozzarella was great! I used fresh mozz., not deli slices. Next time I would add on more cheese. Very easy and fast, but elegant. Thanks for the recipe!


This dish was super easy and delicious. We used regular chicken breasts and seasoned with salt and pepper.