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Tyson® Monterey Chicken Fajitas

Tyson® Monterey Chicken Fajitas

  • Cook

    25 m
  • Ready In

    25 m
Tyson(R) Grilled & Ready(R)

Tyson® Grilled & Ready®

Make a quick and easy fajita dinner tonight using fully cooked grilled chicken breast fillets, bell pepper, onion, and Monterey Jack cheese.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 656 kcal
  • 33%
  • Fat:
  • 25 g
  • 38%
  • Carbs:
  • 66.8g
  • 22%
  • Protein:
  • 41.2 g
  • 82%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 1574 mg
  • 63%

Based on a 2,000 calorie diet

Directions

  1. Heat oil in large skillet to medium. Add pepper and onion and cook until tender-crisp.
  2. Cook chicken according to package directions. Cut into strips.
  3. Add soup, salsa and chicken to skillet. Cover and heat through.
  4. Spoon chicken mixture down center of each tortilla. Top with cheese and additional salsa. Fold tortilla around filling. Refrigerate leftovers.
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Reviews

kt_dane_khyler
20

kt_dane_khyler

5/11/2010

These aren't "real", but they are tasty! My brothers (extremely picky eaters) both loved them, my kids (ages 2 & 3) ate them up. My husband had no negative feedback, he liked them. I used the Tyson grilled strips instead of breast fillets, and they were perfect! This recipe is a keeper!

TimmyBede
1

TimmyBede

3/21/2013

I used real chicken breast seasoned with salt and pepper and cut into strips and it was pretty awesome. I recommend adding a hot sauce and/or red pepper for heat, this recipe is a little bland. I never would have thought to use Cream of Mushroom Soup, thanks for the post.

misha94
0

misha94

6/16/2013

Definitely a keeper!

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