Tyson® Monterey Chicken Fajitas2 Reviews
- Cook: 25 min
- Ready In: 25 min
“Make a quick and easy fajita dinner tonight using fully cooked grilled chicken breast fillets, bell pepper, onion, and Monterey Jack cheese.” - by Tyson® Grilled & Ready®
Original recipe yields 4 servings
- Heat oil in large skillet to medium. Add pepper and onion and cook until tender-crisp.
- Cook chicken according to package directions. Cut into strips.
- Add soup, salsa and chicken to skillet. Cover and heat through.
- Spoon chicken mixture down center of each tortilla. Top with cheese and additional salsa. Fold tortilla around filling. Refrigerate leftovers.
Amount Per Serving (4 total)
- 656 cal
- 25 g
- 66.8 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"These aren't "real", but they are tasty! My brothers (extremely picky eaters) both loved them, my kids (ages 2 & 3) ate them up. My husband had no negative feedback, he liked them. I used the Tyson gr..." See moreilled strips instead of breast fillets, and they were perfect! This recipe is a keeper!"
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