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Chicken Ranch Pasta Salad

Chicken Ranch Pasta Salad

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Tyson(R) Grilled & Ready(R)

Tyson® Grilled & Ready®

Toss chicken and pasta with colorful vegetables and creamy ranch dressing for this easy and satisfying main dish pasta salad.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 487 kcal
  • 24%
  • Fat:
  • 27.1 g
  • 42%
  • Carbs:
  • 36g
  • 12%
  • Protein:
  • 26.9 g
  • 54%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 689 mg
  • 28%

Based on a 2,000 calorie diet

Directions

  1. Cook chicken according to package directions. Cut into cubes.
  2. Toss chicken, pasta, zucchini, squash and peppers together in large bowl.
  3. Combine cheese and dressing in small bowl. Pour over chicken and pasta mixture. Toss to coat. Chill before serving.
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Reviews

Moon
55

Moon

7/26/2010

Great Pasta Salad. I only made one major change, While I was sautéing the chicken I also sautéed the vegetables. I just am more found of cooked squash and zucchini than raw. Me and my husband both loved this recipe and will be making it again. But have decided to use red and yellow bell peppers instead of green and red.

Kay
28

Kay

5/7/2010

I would recommend halving the ingredients. This cooked what looks like enough for 10 people. I also think it could stand a few seasonings depending on your taste. The mix was good, though, and the proportions of the ingredients were fine. It just made way more food than would feed four people.

nreznicek
20

nreznicek

10/8/2010

Added 1/4 t. onion powder, 1 t. dried crushed parsley, 1 t. dried crushed bay leaves, 1/4 t. paprika and salt and pepper( to taste) to the ranch-style dressing before adding the cheese and mixing with the rest of the ingredients. It really needed some flavoring.

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