Chicken Ranch Pasta Salad

13 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“Toss chicken and pasta with colorful vegetables and creamy ranch dressing for this easy and satisfying main dish pasta salad.” - by Tyson® Grilled & Ready®

Ingredients

3 Tyson® Grilled & Ready® Fully Cooked Grilled Breast Fillets
2 cups penne pasta, cooked, drained and cooled
1 medium zucchini, chopped
1 medium yellow squash, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1/4 cup Parmesan cheese, freshly grated
3/4 cup ranch-style salad dressing

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Directions

Cook chicken according to package directions. Cut into cubes.
Toss chicken, pasta, zucchini, squash and peppers together in large bowl.
Combine cheese and dressing in small bowl. Pour over chicken and pasta mixture. Toss to coat. Chill before serving.

Nutrition

Amount Per Serving (4 total)

Calories
487 cal
24%

Fat
27.1 g
42%

Carbs
36 g
12%

Based on a 2,000 calorie diet

Reviews (13)

Rate This Recipe

Moon

Jul. 26, 2010

"Great Pasta Salad. I only made one major change, While I was sautéing the chicken I also sautéed the vegetables. I just am more found of cooked squash and zucchini than raw. Me and my husband both lo..." See moreved this recipe and will be making it again. But have decided to use red and yellow bell peppers instead of green and red."

Kay

May. 7, 2010

"I would recommend halving the ingredients. This cooked what looks like enough for 10 people. I also think it could stand a few seasonings depending on your taste. The mix was good, though, and the pr..." See moreoportions of the ingredients were fine. It just made way more food than would feed four people."

nreznicek

Oct. 8, 2010

"Added 1/4 t. onion powder, 1 t. dried crushed parsley, 1 t. dried crushed bay leaves, 1/4 t. paprika and salt and pepper( to taste) to the ranch-style dressing before adding the cheese and mixing with..." See more the rest of the ingredients. It really needed some flavoring."

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