Chicken Ranch Pasta Salad13 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“Toss chicken and pasta with colorful vegetables and creamy ranch dressing for this easy and satisfying main dish pasta salad.” - by Tyson® Grilled & Ready®
Original recipe yields 4 servings
- Cook chicken according to package directions. Cut into cubes.
- Toss chicken, pasta, zucchini, squash and peppers together in large bowl.
- Combine cheese and dressing in small bowl. Pour over chicken and pasta mixture. Toss to coat. Chill before serving.
Amount Per Serving (4 total)
- 487 cal
- 27.1 g
- 36 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"Great Pasta Salad. I only made one major change, While I was sautéing the chicken I also sautéed the vegetables. I just am more found of cooked squash and zucchini than raw. Me and my husband both lo..." See moreved this recipe and will be making it again. But have decided to use red and yellow bell peppers instead of green and red."
"I would recommend halving the ingredients. This cooked what looks like enough for 10 people. I also think it could stand a few seasonings depending on your taste. The mix was good, though, and the pr..." See moreoportions of the ingredients were fine. It just made way more food than would feed four people."
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