Tyson® Grilled and Ready® Chicken Pita Pockets5 Reviews
- Prep: 5 min
- Cook: 25 min
- Ready In: 30 min
“Pita pockets stuffed with sauteed chicken and mushrooms, crisp lettuce and a creamy dill-ranch dressing make a quick and tasty meal, great for lunch or an easy dinner.” - by Tyson® Grilled & Ready®
Original recipe yields 4 servings
- Blend salad dressing and dill in a small bowl. Set aside.
- Cook chicken according to package directions. Dice.
- Heat oil in large nonstick skillet over medium. Add mushrooms and onion; cook 3 to 5 minutes or until vegetables are tender. Add chicken and stir.
Amount Per Serving (4 total)
- 547 cal
- 32.1 g
- 39.9 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Great for a really quick meal! I sauteed some green pepper along with the onions and mushrooms. I had some leftover grilled chicken so this was a great way to use it up. I added some shredded cheddar..." See more cheese and sliced tomato - YUM!"
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