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Tyson® Grilled and Ready® Chicken Pita Pockets

Tyson® Grilled and Ready® Chicken Pita Pockets

  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
Tyson(R) Grilled & Ready(R)

Tyson® Grilled & Ready®

Pita pockets stuffed with sauteed chicken and mushrooms, crisp lettuce and a creamy dill-ranch dressing make a quick and tasty meal, great for lunch or an easy dinner.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 547 kcal
  • 27%
  • Fat:
  • 32.1 g
  • 49%
  • Carbs:
  • 39.9g
  • 13%
  • Protein:
  • 25.1 g
  • 50%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 929 mg
  • 37%

Based on a 2,000 calorie diet

Directions

  1. Blend salad dressing and dill in a small bowl. Set aside.
  2. Cook chicken according to package directions. Dice.
  3. Heat oil in large nonstick skillet over medium. Add mushrooms and onion; cook 3 to 5 minutes or until vegetables are tender. Add chicken and stir.
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Reviews

Jillian
53

Jillian

9/17/2010

Great for a really quick meal! I sauteed some green pepper along with the onions and mushrooms. I had some leftover grilled chicken so this was a great way to use it up. I added some shredded cheddar cheese and sliced tomato - YUM!

connorcadencemama
18

connorcadencemama

8/16/2010

Delicious and simple great recipe!!!!!!!!!!!!!!!!!!!

CHEFMS
7

CHEFMS

4/29/2011

omit the dill and replace with a little bbq sauce in the ranch dressing and give it a little upgrade to bbq flavor.

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