Tyson® Grilled and Ready® Chicken Pita Pockets

Tyson® Grilled and Ready® Chicken Pita Pockets

5
Tyson(R) Grilled & Ready(R) 0

"Pita pockets stuffed with sauteed chicken and mushrooms, crisp lettuce and a creamy dill-ranch dressing make a quick and tasty meal, great for lunch or an easy dinner."

Ingredients 30 m {{adjustedServings}} servings 547 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 547 kcal
  • 27%
  • Fat:
  • 32.1 g
  • 49%
  • Carbs:
  • 39.9g
  • 13%
  • Protein:
  • 25.1 g
  • 50%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 929 mg
  • 37%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Blend salad dressing and dill in a small bowl. Set aside.
  2. Cook chicken according to package directions. Dice.
  3. Heat oil in large nonstick skillet over medium. Add mushrooms and onion; cook 3 to 5 minutes or until vegetables are tender. Add chicken and stir.
Tips & Tricks
Grilled Lemon & Yogurt Chicken

Watch Chef John make a healthy, low-fat chicken recipe.

Chris' Grilled Orange Chicken

This citrus marinade makes chicken moist and tender on the grill.

Footnotes

  • Serving Suggestion: Stuff pita bread halves evenly with chicken mixture. Top with lettuce and dressing. Serve with carrot sticks. Refrigerate leftovers.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 5

  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Jillian
9/17/2010

Great for a really quick meal! I sauteed some green pepper along with the onions and mushrooms. I had some leftover grilled chicken so this was a great way to use it up. I added some shredded cheddar cheese and sliced tomato - YUM!

connorcadencemama
8/16/2010

Delicious and simple great recipe!!!!!!!!!!!!!!!!!!!

CHEFMS
4/29/2011

omit the dill and replace with a little bbq sauce in the ranch dressing and give it a little upgrade to bbq flavor.