Tyson® Grilled and Ready® Chicken Pita Pockets

5 Reviews

Prep: 5 min
Cook: 25 min
Ready In: 30 min

“Pita pockets stuffed with sauteed chicken and mushrooms, crisp lettuce and a creamy dill-ranch dressing make a quick and tasty meal, great for lunch or an easy dinner.” - by Tyson® Grilled & Ready®

Ingredients

3 Tyson® Grilled & Ready® Fully Cooked Grilled Breast Fillets
3/4 cup ranch-style salad dressing
1 teaspoon dill weed, dried
2 tablespoons vegetable oil
1 cup mushrooms, fresh; sliced
1 medium onion, thinly sliced, separated into rings
1 cup lettuce, shredded
4 large pita bread pockets, halved

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Metric US

Original recipe yields 4 servings

Directions

Blend salad dressing and dill in a small bowl. Set aside.
Cook chicken according to package directions. Dice.
Heat oil in large nonstick skillet over medium. Add mushrooms and onion; cook 3 to 5 minutes or until vegetables are tender. Add chicken and stir.

Nutrition

Amount Per Serving (4 total)

Calories
547 cal
27%

Fat
32.1 g
49%

Carbs
39.9 g
13%

Based on a 2,000 calorie diet

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Reviews (5)

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Jillian

Sep. 17, 2010

"Great for a really quick meal! I sauteed some green pepper along with the onions and mushrooms. I had some leftover grilled chicken so this was a great way to use it up. I added some shredded cheddar..." See more cheese and sliced tomato - YUM!"