Tyson® Grilled and Ready® Chicken Pita Pockets

Tyson® Grilled and Ready® Chicken Pita Pockets

5 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
Recipe by  Tyson® Grilled & Ready®

“Pita pockets stuffed with sauteed chicken and mushrooms, crisp lettuce and a creamy dill-ranch dressing make a quick and tasty meal, great for lunch or an easy dinner.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Blend salad dressing and dill in a small bowl. Set aside.
  2. Cook chicken according to package directions. Dice.
  3. Heat oil in large nonstick skillet over medium. Add mushrooms and onion; cook 3 to 5 minutes or until vegetables are tender. Add chicken and stir.

Share It

Reviews (5)

Rate This Recipe
Jillian
53

Jillian

Great for a really quick meal! I sauteed some green pepper along with the onions and mushrooms. I had some leftover grilled chicken so this was a great way to use it up. I added some shredded cheddar cheese and sliced tomato - YUM!

connorcadencemama
18

connorcadencemama

Delicious and simple great recipe!!!!!!!!!!!!!!!!!!!

CHEFMS
7

CHEFMS

omit the dill and replace with a little bbq sauce in the ranch dressing and give it a little upgrade to bbq flavor.

More Reviews

Similar Recipes

Mediterranean Chicken Orzo
(34)

Mediterranean Chicken Orzo

Grilled Chicken Panini
(32)

Grilled Chicken Panini

Chicken-Prosciutto Bundles
(12)

Chicken-Prosciutto Bundles

Chicken Ranch Pasta Salad
(13)

Chicken Ranch Pasta Salad

Tyson(R) Monterey Chicken Fajitas
(3)

Tyson(R) Monterey Chicken Fajitas

Chicken, Herb and Garlic Pizza with Balsamic Greens
(2)

Chicken, Herb and Garlic Pizza with Balsamic Greens

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 547 cal
  • 27%
  • Fat
  • 32.1 g
  • 49%
  • Carbs
  • 39.9 g
  • 13%
  • Protein
  • 25.1 g
  • 50%
  • Cholesterol
  • 57 mg
  • 19%
  • Sodium
  • 929 mg
  • 37%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Grilled Chicken Panini

>

next recipe:

Alfredo Chicken and Broccoli