Chicken and Artichoke Pizza

Chicken and Artichoke Pizza

2 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    17 m
  • Ready In

    27 m
Recipe by  Tyson® Grilled & Ready®

“Homemade pizza has never been easier! Grilled and ready to use chicken strips, tomatoes, artichoke hearts and basil give this quick-to-make pizza a delicious flavor and beautiful presentation. Enjoy with a green salad to complete the meal.”

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Adjust Servings

Original recipe yields 4 servings


  1. Preheat oven to 425 degrees F. Place pizza crust on baking sheet.
  2. Top pizza crust evenly with tomato slices. Sprinkle with garlic. Top with artichokes and chicken. Sprinkle with basil. Top with cheese.
  3. Bake pizza 12 to 17 minutes or until hot and cheese is melted.

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Reviews (2)

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Before making this pizza, I was probably the only person in the northern hemisphere who had never had a Boboli pizza crust. But I spotted this recipe and decided to finally give it a try. I used the "thin" crust, cooked chicken that I had in the freezer, tomatoes from the garden that were well drained, the marinated artichokes, fresh basil and a mozzarella/provolone blend. All in all I thought we would love this, but it turned out to be just average. Could it have been the crust? Maybe so. I would make this again, but I'd do what we ordinarily do and that's to use a flour tortilla for the crust. Lightly coat with EVOO and pop under the broiler to crisp both sides, patting it down with a spatula if it puffs. Then top with your pizza toppings and cheese and bake until cheese has melted and toppings are warmed through. Saves a lot of calories using the tortilla crust!



Very good, used a trader joes pizza crust and made on the grill!

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Amount Per Serving (4 total)

  • Calories
  • 465 cal
  • 23%
  • Fat
  • 14.8 g
  • 23%
  • Carbs
  • 47 g
  • 15%
  • Protein
  • 40 g
  • 80%
  • Cholesterol
  • 85 mg
  • 28%
  • Sodium
  • 1199 mg
  • 48%

Based on a 2,000 calorie diet



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Grilled Chicken Panini


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Stir-Fry Chicken Lo Mein