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Grilled Chicken Panini

Grilled Chicken Panini

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Tyson(R) Grilled & Ready(R)

Tyson® Grilled & Ready®

Simple ingredients make for big flavor in this grilled chicken panini with pesto and provolone cheese.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 575 kcal
  • 29%
  • Fat:
  • 38 g
  • 59%
  • Carbs:
  • 25.4g
  • 8%
  • Protein:
  • 34 g
  • 68%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 1082 mg
  • 43%

Based on a 2,000 calorie diet

Directions

  1. Spread one tablespoon of pesto onto one side of each bread slice. Divide chicken strips among 4 slices of bread. Place a slice of cheese on top of chicken. Top with remaining bread slices, pesto side down.
  2. Brush the outer sides of each sandwich with olive oil.
  3. Heat large skillet or griddle over medium. Grill sandwiches until browned on one side; turn and grill until brown on other side.
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Reviews

sunflower25
28

sunflower25

4/12/2010

This sandwich was so easy to make and simply delicious. The only thing I added was tomato on top of the pesto layer. Great recipe to use with leftover chicken!

domesticdiva
22

domesticdiva

10/4/2010

Great weeknight recipe! Everyone loved it.... served with chips and fruit. Have also made it with sliced chicken from the deli, and the chicken doesn't fall out as easily when you flip it on the skillet.

ajoyfuljoy
20

ajoyfuljoy

9/2/2010

This was SOOOOOO good! I could only eat half one b/c I don't have a big appetite but my hubby ate two lol! I added strips of turkey bacon to the sandwich and I shredded my chicken b/c I don't like lots of meat. I also added slices of tomato. So yummy like the restaurant. I "cooked" it with my George Foreman grill and it was perfect. Wrapped each sandwich in foil individually so it's easy for leftovers. A winner.

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