Mediterranean Chicken Orzo

Mediterranean Chicken Orzo

34
Tyson(R) Grilled & Ready(R) 0

"A taste of the Mediterranean is only minutes away with this simple orzo and chicken pasta tossed with tomatoes, olives, basil, lemon juice, and grated Parmesan cheese."

Ingredients 35 m {{adjustedServings}} servings 759 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 759 kcal
  • 38%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 95.8g
  • 31%
  • Protein:
  • 53.7 g
  • 107%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 1215 mg
  • 49%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Cook orzo pasta according to package directions. Drain and transfer to a large bowl.
  2. Fold in chicken, sundried tomatoes, olives, basil, lemon juice, olive oil and Parmesan cheese.
  3. Season to taste with salt and ground black pepper.
Tips & Tricks
Easy Chicken Tetrazzini

See how to make an easy baked chicken tetrazzini.

Asian Orange Chicken

Watch how to make simple, takeout-style crispy orange chicken.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 34

  1. 48 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Yoga
5/17/2010

I used the breast meat from a rotisserie chicken since I had that on hand. I liked it but family said it was a very dry pasta salad. I have to agree with that as I also thought only 2 TB of oil in 16 oz of pasta was off. Maybe add some Italian dressing next time? Still a keeper for me.

Nikki
5/24/2010

Wonderful Dish!! Super easy after I got the sun dried tomatoes chopped...I did add some sun-dried tomato bruchetta (sp) to provide a little more tomato tatse and I used an olive medley marinated in red wine. Looked so fancy!! Will definitely make again

A. H. Miller
10/11/2010

Enjoyed this better served cold. I used penne instead of orzo and next time will add some garlic.