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Mediterranean Chicken Orzo

Mediterranean Chicken Orzo

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Tyson(R) Grilled & Ready(R)

Tyson® Grilled & Ready®

A taste of the Mediterranean is only minutes away with this simple orzo and chicken pasta tossed with tomatoes, olives, basil, lemon juice, and grated Parmesan cheese.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 759 kcal
  • 38%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 95.8g
  • 31%
  • Protein:
  • 53.7 g
  • 107%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 1215 mg
  • 49%

Based on a 2,000 calorie diet

Directions

  1. Cook orzo pasta according to package directions. Drain and transfer to a large bowl.
  2. Fold in chicken, sundried tomatoes, olives, basil, lemon juice, olive oil and Parmesan cheese.
  3. Season to taste with salt and ground black pepper.
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Reviews

Yoga
26

Yoga

5/17/2010

I used the breast meat from a rotisserie chicken since I had that on hand. I liked it but family said it was a very dry pasta salad. I have to agree with that as I also thought only 2 TB of oil in 16 oz of pasta was off. Maybe add some Italian dressing next time? Still a keeper for me.

Nikki
18

Nikki

5/24/2010

Wonderful Dish!! Super easy after I got the sun dried tomatoes chopped...I did add some sun-dried tomato bruchetta (sp) to provide a little more tomato tatse and I used an olive medley marinated in red wine. Looked so fancy!! Will definitely make again

A. H. Miller
15

A. H. Miller

10/11/2010

Enjoyed this better served cold. I used penne instead of orzo and next time will add some garlic.

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