Mediterranean Chicken Orzo27 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“A taste of the Mediterranean is only minutes away with this simple orzo and chicken pasta tossed with tomatoes, olives, basil, lemon juice, and grated Parmesan cheese.” - by Tyson® Grilled & Ready®
Original recipe yields 4 servings
- Cook orzo pasta according to package directions. Drain and transfer to a large bowl.
- Fold in chicken, sundried tomatoes, olives, basil, lemon juice, olive oil and Parmesan cheese.
- Season to taste with salt and ground black pepper.
Amount Per Serving (4 total)
- 759 cal
- 19 g
- 95.8 g
Based on a 2,000 calorie diet
Reviews (27)Rate This Recipe
"I used the breast meat from a rotisserie chicken since I had that on hand. I liked it but family said it was a very dry pasta salad. I have to agree with that as I also thought only 2 TB of oil in 16 ..." See moreoz of pasta was off. Maybe add some Italian dressing next time? Still a keeper for me."
"Wonderful Dish!! Super easy after I got the sun dried tomatoes chopped...I did add some sun-dried tomato bruchetta (sp) to provide a little more tomato tatse and I used an olive medley marinated in r..." See moreed wine. Looked so fancy!! Will definitely make again"
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