Chicken, Herb and Garlic Pizza with Balsamic Greens

Chicken, Herb and Garlic Pizza with Balsamic Greens

Tyson(R) Grilled & Ready(R) 0

"Salad greens tossed with balsamic vinaigrette make an unexpected and delicious pizza topping for this quick and easy chicken and herb pizza."

Ingredients 20 m {{adjustedServings}} servings 530 cals

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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 530 kcal
  • 26%
  • Fat:
  • 30.6 g
  • 47%
  • Carbs:
  • 39.5g
  • 13%
  • Protein:
  • 27.3 g
  • 55%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 1389 mg
  • 56%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 450 degrees F. Wash hands. Spread dough on greased baking sheet into 11 x 15-inch rectangle. Bake 10 to 12 minutes or until crisp and deep golden brown. When crust is done, transfer to cutting board. Cool 1 minute; spread with cheese.
  2. Cook chicken according to package directions.
  3. Toss salad greens with dressing.
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  • Serving Suggestion: Spread greens evenly over pizza. Top with chicken slices. Refrigerate leftovers.
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Reviews 2

  1. 3 Ratings


This recipe was suggested for the Recipe Group last week, but was not selected. This sounded like something we’d like, so I decided to make it anyway and I’m glad I did, as Hubs and I both really enjoyed it. I used my own skinless boneless chicken breasts that I marinated in some additional balsamic dressing for most of the afternoon. I used a flour tortilla instead of pizza crust that I lightly coated with EVOO and we grilled it on both sides to crisp it up. While Hubs was grilling the chicken I let the crust cool and then spread it somewhat thinly with the garlic and herbs cheese spread. Then I piled on the salad greens, adding sliced green onions, the chicken, and some little slices of strawberry tomatoes to add color. Drizzled it with some balsamic dressing (I used the dressing from Byrdhouse Marinated Tomatoes and Mushrooms, also from this site, and very good.) and we dug in! This is not your typical pizza, and some of the toppings tend to fall off, but very delicious none the less. We’ll be making this again!!


Great recipe, I made an home made thin crust and added sundried tomatoes, and a little red onion,I marinated the chicken in an herb and garlic