Chicken, Herb and Garlic Pizza with Balsamic Greens

Chicken, Herb and Garlic Pizza with Balsamic Greens

2 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Recipe by  Tyson® Grilled & Ready®

“Salad greens tossed with balsamic vinaigrette make an unexpected and delicious pizza topping for this quick and easy chicken and herb pizza.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 450 degrees F. Wash hands. Spread dough on greased baking sheet into 11 x 15-inch rectangle. Bake 10 to 12 minutes or until crisp and deep golden brown. When crust is done, transfer to cutting board. Cool 1 minute; spread with cheese.
  2. Cook chicken according to package directions.
  3. Toss salad greens with dressing.

Share It

Reviews (2)

Rate This Recipe
bellepepper
15

bellepepper

This recipe was suggested for the Recipe Group last week, but was not selected. This sounded like something we’d like, so I decided to make it anyway and I’m glad I did, as Hubs and I both really enjoyed it. I used my own skinless boneless chicken breasts that I marinated in some additional balsamic dressing for most of the afternoon. I used a flour tortilla instead of pizza crust that I lightly coated with EVOO and we grilled it on both sides to crisp it up. While Hubs was grilling the chicken I let the crust cool and then spread it somewhat thinly with the garlic and herbs cheese spread. Then I piled on the salad greens, adding sliced green onions, the chicken, and some little slices of strawberry tomatoes to add color. Drizzled it with some balsamic dressing (I used the dressing from Byrdhouse Marinated Tomatoes and Mushrooms, also from this site, and very good.) and we dug in! This is not your typical pizza, and some of the toppings tend to fall off, but very delicious none the less. We’ll be making this again!!

halenfan77
0

halenfan77

Great recipe, I made an home made thin crust and added sundried tomatoes, and a little red onion,I marinated the chicken in an herb and garlic

More Reviews

Similar Recipes

Mediterranean Chicken Orzo
(34)

Mediterranean Chicken Orzo

Grilled Chicken Panini
(32)

Grilled Chicken Panini

Chicken-Prosciutto Bundles
(12)

Chicken-Prosciutto Bundles

Tyson(R) Grilled and Ready(R) Chicken Pita Pockets
(5)

Tyson(R) Grilled and Ready(R) Chicken Pita Pockets

Tyson(R) Monterey Chicken Fajitas
(3)

Tyson(R) Monterey Chicken Fajitas

Asian Lettuce Wraps with Mustard Vinaigrette
(3)

Asian Lettuce Wraps with Mustard Vinaigrette

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 530 cal
  • 26%
  • Fat
  • 30.6 g
  • 47%
  • Carbs
  • 39.5 g
  • 13%
  • Protein
  • 27.3 g
  • 55%
  • Cholesterol
  • 105 mg
  • 35%
  • Sodium
  • 1389 mg
  • 56%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Grilled Chicken Panini

>

next recipe:

Asian Lettuce Wraps with Mustard Vinaigrette