Creamy Chicken and Sour Cream Enchiladas

Creamy Chicken and Sour Cream Enchiladas


"Creamy chicken and cheese filling is wrapped in tortillas, covered with salsa and baked until bubbly for this delicious chicken enchilada casserole. Serve with crisp, fresh lettuce and tomato."


55 m servings 443 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 443 kcal
  • 22%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 30 g
  • 60%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 992 mg
  • 40%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Preheat oven to 350 degrees F.
  2. Mix chicken, sour cream, 1 cup of the cheese, 1/4 cup of the salsa, the cilantro and cumin until well blended. Spoon about 1/4 cup of the chicken mixture down center of each tortilla; roll up. Place, seam sides down, in 13x9-inch baking dish. Top with remaining 3/4 cup salsa; cover.
  3. Bake 30 minutes.
  4. Sprinkle with remaining 1/2 cup cheese.
  5. Bake an additional 5 minutes or until cheese is melted. Top with lettuce and tomato just before serving.
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  1. 15 Ratings


Dec 22nd: This recipe was a HIT! The changes I made were perfect. I made 33 enchiladas! I did not need to buy 2 bags of the (Costco) shredded Mexican 4 cheeze mix. I now have a whole bag left. I...

Pretty good. My VERY picky husband liked it! Next time I will make more of the filling to go into the tortillas.

These are the BEST! I make it with chile verde sauce and add extra sour cream and cheese on top when served. Yummm!

These were soooo good. I layered the tortillas because I had some that were a bit stale, and it came out perfectly. The whole family loves them. The way I know if something is good is he amount...

Might have been better with a green or red enchilada sauce instead of the salsa topping. The texture was a little dry for enchiladas. I wouldn't make it again.

Delicious quick meal to put together while my lil boys were napping! I added fresh mushrooms just because I wanted to use them up....also added a can of already made enchilada sauce that I happe...

LOVE THIS!!! I substituted plain Greek yogurt for the sour cream and served with sliced avocado in addition to lettuce and tomato. This is the best enchilada recipe I've found!

Very good!

Looks gud