Original recipe yields 5 servings
Based on a 2,000 calorie diet
Dec 22nd: This recipe was a HIT! The changes I made were perfect. I made 33 enchiladas! I did not need to buy 2 bags of the (Costco) shredded Mexican 4 cheeze mix. I now have a whole bag left. I...
Pretty good. My VERY picky husband liked it! Next time I will make more of the filling to go into the tortillas.
These are the BEST! I make it with chile verde sauce and add extra sour cream and cheese on top when served. Yummm!
These were soooo good. I layered the tortillas because I had some that were a bit stale, and it came out perfectly. The whole family loves them. The way I know if something is good is he amount...
Might have been better with a green or red enchilada sauce instead of the salsa topping. The texture was a little dry for enchiladas. I wouldn't make it again.
Delicious quick meal to put together while my lil boys were napping! I added fresh mushrooms just because I wanted to use them up....also added a can of already made enchilada sauce that I happe...
LOVE THIS!!! I substituted plain Greek yogurt for the sour cream and served with sliced avocado in addition to lettuce and tomato. This is the best enchilada recipe I've found!