Creamy Chicken and Sour Cream Enchiladas

Creamy Chicken and Sour Cream Enchiladas

10 Reviews
  • Prep: 20 min
  • Ready In: 55 min

“Creamy chicken and cheese filling is wrapped in tortillas, covered with salsa and baked until bubbly for this delicious chicken enchilada casserole. Serve with crisp, fresh lettuce and tomato.” - by KNUDSEN

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Ingredients

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Original recipe yields 5 servings

Directions

  1. Preheat oven to 350 degrees F.
  2. Mix chicken, sour cream, 1 cup of the cheese, 1/4 cup of the salsa, the cilantro and cumin until well blended. Spoon about 1/4 cup of the chicken mixture down center of each tortilla; roll up. Place, seam sides down, in 13x9-inch baking dish. Top with remaining 3/4 cup salsa; cover.
  3. Bake 30 minutes.
  4. Sprinkle with remaining 1/2 cup cheese.
  5. Bake an additional 5 minutes or until cheese is melted. Top with lettuce and tomato just before serving.

Nutrition

Amount Per Serving (5 total)

  • Calories
  • 443 cal
  • 22%
  • Fat
  • 21.5 g
  • 33%
  • Carbs
  • 32.7 g
  • 11%
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Based on a 2,000 calorie diet

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Reviews (10)

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SuneeSequim
10

SuneeSequim

"Dec 22nd: This recipe was a HIT! The changes I made were perfect. I made 33 enchiladas! I did not need to buy 2 bags of the (Costco) shredded Mexican 4 cheeze mix. I now have a whole bag left. I would..." See more do this recipe again in a heartbeat. Dec. 16th: I am making this recipe for a dinner party of 23 people. I made one up tonight to test the recipe and I liked it alot. My changes are: I omitted the cumin because I don't like cumin (go figure). What I decided after my taste test is I am going to split the recipe up and make one 1/2 with the salsa and make the other half with green chile verde sauce that comes in the cans. This is because the salsa is medium on the heat scale and I want to offer a choice. I don't agree with the other reviewer that the enchinadas were dry - they were moist as can be. Also, I bought (Costco) the shredded Mexican 4 cheeze mix to save time. Oh - and Costco will sell already cooked chicken breast meat - it took a while to shred but it was worth it. I think this is a great recipe!"

LovinMyBoyz
9

LovinMyBoyz

"Pretty good. My VERY picky husband liked it! Next time I will make more of the filling to go into the tortillas...." See more"

LindsJ74
7

LindsJ74

"These are the BEST! I make it with chile verde sauce and add extra sour cream and cheese on top when served. Yummm!..." See more"

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