Creamy Chicken and Sour Cream Enchiladas10 Reviews
- Prep: 20 min
- Ready In: 55 min
“Creamy chicken and cheese filling is wrapped in tortillas, covered with salsa and baked until bubbly for this delicious chicken enchilada casserole. Serve with crisp, fresh lettuce and tomato.” - by KNUDSEN
Original recipe yields 5 servings
- Preheat oven to 350 degrees F.
- Mix chicken, sour cream, 1 cup of the cheese, 1/4 cup of the salsa, the cilantro and cumin until well blended. Spoon about 1/4 cup of the chicken mixture down center of each tortilla; roll up. Place, seam sides down, in 13x9-inch baking dish. Top with remaining 3/4 cup salsa; cover.
- Bake 30 minutes.
- Sprinkle with remaining 1/2 cup cheese.
- Bake an additional 5 minutes or until cheese is melted. Top with lettuce and tomato just before serving.
Amount Per Serving (5 total)
- 443 cal
- 21.5 g
- 32.7 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"Dec 22nd: This recipe was a HIT! The changes I made were perfect. I made 33 enchiladas! I did not need to buy 2 bags of the (Costco) shredded Mexican 4 cheeze mix. I now have a whole bag left. I would..." See more do this recipe again in a heartbeat. Dec. 16th: I am making this recipe for a dinner party of 23 people. I made one up tonight to test the recipe and I liked it alot. My changes are: I omitted the cumin because I don't like cumin (go figure). What I decided after my taste test is I am going to split the recipe up and make one 1/2 with the salsa and make the other half with green chile verde sauce that comes in the cans. This is because the salsa is medium on the heat scale and I want to offer a choice. I don't agree with the other reviewer that the enchinadas were dry - they were moist as can be. Also, I bought (Costco) the shredded Mexican 4 cheeze mix to save time. Oh - and Costco will sell already cooked chicken breast meat - it took a while to shred but it was worth it. I think this is a great recipe!"
"Pretty good. My VERY picky husband liked it! Next time I will make more of the filling to go into the tortillas...." See more"
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