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KNUDSEN Chicken and Biscuits

KNUDSEN Chicken and Biscuits

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For an easy and delicious meal, mix up a quick filling of creamy chicken and vegetables, top with biscuit dough, and bake until bubbly and golden brown.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 341 kcal
  • 17%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 26.7g
  • 9%
  • Protein:
  • 22.9 g
  • 46%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 769 mg
  • 31%

Based on a 2,000 calorie diet


  1. Heat oven to 375 degrees F.
  2. Mix soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, vegetables and cheese.
  3. MIX baking mix, remaining sour cream and milk just until mixture forms stiff dough.
  4. Spoon into 6 mounds over chicken mixture. Bake 35 min. or until biscuits are golden brown and chicken mixture is hot and bubbly.
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My family loved this recipe and I was pleased at how fast it all came together. I used 2 cans of soup and 1 cup of sour cream. I boiled the chicken, chopped carrots, peas, and onions all together with salt, pepper, and garlic powder. I combined all ingredients, added the cheese, and put it in my baking dish. Since I didn't have any baking mix, I used the recipe from this website for Cheesy Onion Biscuits and it was a hit. Will use this recipe for chicken and biscuits from now on.


This was a yummy and inexpensive recipe my whole family enjoyed. It tastes similar to a pot pie. I did not unthaw the vegis enough so they were not as soft as my family likes. I will remember to totally unthaw them next time and then it will be perfect. thanks for sharing this recipe with us.


I added cheese and garlic to the biscuit mix. It was great and my kids liked it as well!