Easy Cauliflower and Broccoli au Gratin

Easy Cauliflower and Broccoli au Gratin


"Creamy and cheesy, this baked cauliflower and broccoli gratin is sure to be everyone's favorite dish!"


23 m servings 154 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 241 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Combine vegetables in 2-qt. microwaveable casserole. Add water; cover with lid. Microwave on HIGH 8 to 10 min. or until vegetables are tender; drain.
  2. Microwave cream cheese and milk in 2-cup microwaveable measuring cup or medium bowl 1 min. or until cream cheese is melted and mixture is well blended when stirred. Stir in sour cream; pour over vegetables.
  3. Sprinkle with Cheddar; microwave 2 min. or until melted.
  4. Mix cracker crumbs and Parmesan; sprinkle over vegetables.
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  • Kraft Kitchens Tip for Healthy Living: Trim 40 calories and 4 g fat, including 3 g saturated fat, per serving, by preparing with PHILADELPHIA Neufchatel Cheese, KNUDSEN Light Sour Cream, 2% Milk Shredded Cheddar Cheese and RITZ Reduced Fat Crackers.
  • For best results, cut the cauliflower and broccoli into similarly sized pieces before microwaving.
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Your rating



  1. 15 Ratings


I will use this as my go to broccoli casserole. Not the usual cream of something soup flavor. I didn't follow this recipe exactly, because I'm not much for microwave cooking, but I did use the...

so so so yummy! this is a faster and easier version of my favorite, califlower and cheese that my dad used to make. delicious!

I thought this was really good! I don't like vegetables...but I couldn't get enough of this! The only change I made (it totally wasn't intentional) was that I used the frozen California Medley v...

Good idea, but it was rather bland.

I didn't find anything particularly engaging about this combination. Sounds good but in reality just tasted "blah".

I would personally rate it a 3 on taste but I am rating this a 4 because it is easy to make and all of my dinner guests liked it.

While the taste was good, the texture and heaviness after it cooled a few minutes was unpleasant to me. I give it 4 stars for taste and ease of preparation.

good veggie side dish...12 yr old had seconds! hubby not so much since it was a veggie. just feels better to make it then from a frozen box!

As a recently diagnosed Type 2 diabetic, I am on the look-out for low carb recipes that are still tasty. This recipe fills the bill!!! I do mix the cheddar in with the sour cream and cream che...