Easy Cauliflower and Broccoli au Gratin

Easy Cauliflower and Broccoli au Gratin

10 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    23 m
Recipe by  KNUDSEN

“Creamy and cheesy, this baked cauliflower and broccoli gratin is sure to be everyone's favorite dish!”

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Adjust Servings

Original recipe yields 10 servings



  1. Combine vegetables in 2-qt. microwaveable casserole. Add water; cover with lid. Microwave on HIGH 8 to 10 min. or until vegetables are tender; drain.
  2. Microwave cream cheese and milk in 2-cup microwaveable measuring cup or medium bowl 1 min. or until cream cheese is melted and mixture is well blended when stirred. Stir in sour cream; pour over vegetables.
  3. Sprinkle with Cheddar; microwave 2 min. or until melted.
  4. Mix cracker crumbs and Parmesan; sprinkle over vegetables.

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Reviews (10)

Rate This Recipe


I will use this as my go to broccoli casserole. Not the usual cream of something soup flavor. I didn't follow this recipe exactly, because I'm not much for microwave cooking, but I did use the sauce for a baked broccoli and cauliflower casserole, and it was great. Used bread crumbs & Parmesan (mixed w/ melted butter) instead of Ritz crackers, and added a bit of seasoning to the sauce (garlic, parsley, chives, basil).



so so so yummy! this is a faster and easier version of my favorite, califlower and cheese that my dad used to make. delicious!



Good idea, but it was rather bland.

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Amount Per Serving (10 total)

  • Calories
  • 154 cal
  • 8%
  • Fat
  • 10.6 g
  • 16%
  • Carbs
  • 8.7 g
  • 3%
  • Protein
  • 8.3 g
  • 17%
  • Cholesterol
  • 33 mg
  • 11%
  • Sodium
  • 241 mg
  • 10%

Based on a 2,000 calorie diet



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