“Creamy and cheesy, this baked cauliflower and broccoli gratin is sure to be everyone's favorite dish!” - by KNUDSEN
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Combine vegetables in 2-qt. microwaveable casserole. Add water; cover with lid. Microwave on HIGH 8 to 10 min. or until vegetables are tender; drain.
- Microwave cream cheese and milk in 2-cup microwaveable measuring cup or medium bowl 1 min. or until cream cheese is melted and mixture is well blended when stirred. Stir in sour cream; pour over vegetables.
- Sprinkle with Cheddar; microwave 2 min. or until melted.
- Mix cracker crumbs and Parmesan; sprinkle over vegetables.
Nutrition
Amount Per Serving (10 total)
- Calories
- 154 cal
- 8%
- Fat
- 10.6 g
- 16%
- Carbs
- 8.7 g
- 3%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"I will use this as my go to broccoli casserole. Not the usual cream of something soup flavor. I didn't follow this recipe exactly, because I'm not much for microwave cooking, but I did use the sauce..." See more for a baked broccoli and cauliflower casserole, and it was great. Used bread crumbs & Parmesan (mixed w/ melted butter) instead of Ritz crackers, and added a bit of seasoning to the sauce (garlic, parsley, chives, basil)."
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