Easy Cauliflower and Broccoli au Gratin

Easy Cauliflower and Broccoli au Gratin

10 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    23 m
Recipe by  KNUDSEN

“Creamy and cheesy, this baked cauliflower and broccoli gratin is sure to be everyone's favorite dish!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 10 servings

ADVERTISEMENT

Directions

  1. Combine vegetables in 2-qt. microwaveable casserole. Add water; cover with lid. Microwave on HIGH 8 to 10 min. or until vegetables are tender; drain.
  2. Microwave cream cheese and milk in 2-cup microwaveable measuring cup or medium bowl 1 min. or until cream cheese is melted and mixture is well blended when stirred. Stir in sour cream; pour over vegetables.
  3. Sprinkle with Cheddar; microwave 2 min. or until melted.
  4. Mix cracker crumbs and Parmesan; sprinkle over vegetables.

Share It

Reviews (10)

Rate This Recipe
madeline
6

madeline

I will use this as my go to broccoli casserole. Not the usual cream of something soup flavor. I didn't follow this recipe exactly, because I'm not much for microwave cooking, but I did use the sauce for a baked broccoli and cauliflower casserole, and it was great. Used bread crumbs & Parmesan (mixed w/ melted butter) instead of Ritz crackers, and added a bit of seasoning to the sauce (garlic, parsley, chives, basil).

TiffinyRae
3

TiffinyRae

so so so yummy! this is a faster and easier version of my favorite, califlower and cheese that my dad used to make. delicious!

kpinsonat
2

kpinsonat

Good idea, but it was rather bland.

More Reviews

Similar Recipes

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 154 cal
  • 8%
  • Fat
  • 10.6 g
  • 16%
  • Carbs
  • 8.7 g
  • 3%
  • Protein
  • 8.3 g
  • 17%
  • Cholesterol
  • 33 mg
  • 11%
  • Sodium
  • 241 mg
  • 10%

Based on a 2,000 calorie diet

Top

<

previous recipe:

>

next recipe: