Green Onion Potato Salad

Green Onion Potato Salad

9 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Recipe by  Hellmann's® or Best Foods® Real Mayonnaise

“A Bobby Flay Recipe”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Cover potatoes with water in 4-quart saucepot. Bring to a boil over medium-high heat. Add 1 tablespoon salt. Reduce heat to low and simmer 10 minutes or until potatoes are tender; drain and cool slightly. Slice into 1/4-inch-thick slices.
  2. Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, jalapeno peppers, salt and black pepper in large bowl. Stir in remaining ingredients and toss gently. Season, if desired, with additional salt and pepper. Serve chilled or at room temperature.

Share It

Reviews (9)

Rate This Recipe
LRios
13

LRios

I found the chopped jalapeno pepper overpowered this dish just a little too much, so I tempered it by adding some diced cucumber, some chopped green olives, about 1/3 green bell pepper chopped, and just a little finely chopped carrot. I also had no fresh cilantro so left that out - I think it would have added a nice flavor and plan to get some before I make this again. The green onion flavor also came through and tasted great. I would make this again with a very small jalapeno, very finely chopped - plus the cilantro, of course. The extra veggies add to it, they do not detract.

molly1020819
5

molly1020819

Great flavor! The only negative side is how salty this came out. I will cut the salt in half next time I make it. Otherwise, no complaints.

amyg
4

amyg

This is the first time I've bothered to review a recipe. Turned out perfect! Everyone loved it, even my daughter who doesn't like potato salad.

More Reviews

Similar Recipes

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 477 cal
  • 24%
  • Fat
  • 39.2 g
  • 60%
  • Carbs
  • 28.6 g
  • 9%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 1929 mg
  • 77%

Based on a 2,000 calorie diet

Top

<

previous recipe:

>

next recipe: