Italian-Style Baked Crispy Chicken Breasts

Italian-Style Baked Crispy Chicken Breasts


"A Bobby Flay Recipe"


45 m {{adjustedServings}} servings 744 cals
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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 744 kcal
  • 37%
  • Fat:
  • 62.4 g
  • 96%
  • Carbs:
  • 12.2g
  • 4%
  • Protein:
  • 34.6 g
  • 69%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 609 mg
  • 24%

Based on a 2,000 calorie diet

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  1. Preheat oven to 375 degrees F. Grease 11 x 7-inch baking dish with 1 tablespoon olive oil; set aside.
  2. Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise, garlic, rosemary and lemon peel in small bowl. Remove 1/2 cup; reserve. Stir lemon juice into remaining mixture; refrigerate.
  3. Combine bread crumbs, almonds and cheese in small bowl. Season, if desired, with salt and black pepper.
  4. Season chicken, if desired, with salt and pepper. Arrange chicken in prepared baking pan. Brush one side chicken with reserved mayonnaise mixture, then evenly top with bread crumb mixture. Drizzle with remaining 1 tablespoon olive oil. Bake 25 minutes or until chicken is thoroughly cooked. Serve with refrigerated mayonnaise mixture.
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  1. 69 Ratings


Fun to make, and a real pleasure to eat. Immensely flavorful! I prepared this exactly as written, only adding chopped fresh parsley to the crumb mixture for color, which really made a differenc...

I made this last night, and loved it! I didn't have all the ingredients, so I made do with the following substitutions: dried rosemary, pecans, regular breadcrumbs, and myzithra cheese. With t...

This chicken is absolutely perfect! We loved it. So incredibly tender and flavorful. The lemon and rosemary with the Parmesan and Almonds goes together so well and the light crunchy topping is p...