Shrimp Toast

Shrimp Toast

4 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Diane Ferguson
Recipe by  Diane Ferguson

“This was given to me by a co-worker several years ago and it is delicious. It is a little time consuming, but worth it.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 4 servings



  1. In a medium skillet, heat the 3 cups of oil to 300 degrees F (150 degrees C).
  2. In a food processor, combine the shrimp, ginger, garlic and water chestnuts; grind to a paste. Add salt, pepper, sherry, egg white and baking soda. Process until smooth.
  3. Cut each slice of trimmed bread into quarters, forming 4 triangles each. Divide the shrimp mixture over each piece of bread; sprinkle with sesame seeds.
  4. Deep fry shrimp toast until golden brown. Drain on paper towels.

Share It

Reviews (4)

Rate This Recipe


This is an excellent recipe for shrimp toast! Just like the kind that I got as a kid.. I would suggest using the white cream bread that is really square if you can find it at asian markets. It is a little more dense than regular white bread. Also, I fried them upside down so the shrimp would cook. I had no problem of the paste coming off.. My friend's kids devoured them! I wouldn't suggest having the kids make them though because of frying the oil, but they will love them. Adding this to the review... use soy sauce/Chinese-Colman's mustard mixture for dipping sauce, or chili sauce/soy sauce mixture for dipping. Delicious!



These are so tasty they take wings and fly off the appetizer plates. Highly recommend!!



I followed the recipe as it said, but it's very plain.

More Reviews

Similar Recipes

Japanese Style Deep Fried Shrimp

Japanese Style Deep Fried Shrimp

Easy Breaded Shrimp

Easy Breaded Shrimp

Shrimp Tempura

Shrimp Tempura

Coconut Shrimp II

Coconut Shrimp II

Popcorn Shrimp

Popcorn Shrimp

Daddy's Shrimp Toast

Daddy's Shrimp Toast


Amount Per Serving (4 total)

  • Calories
  • 317 cal
  • 16%
  • Fat
  • 21.5 g
  • 33%
  • Carbs
  • 15.6 g
  • 5%
  • Protein
  • 15.3 g
  • 31%
  • Cholesterol
  • 86 mg
  • 29%
  • Sodium
  • 1169 mg
  • 47%

Based on a 2,000 calorie diet



previous recipe:

Japanese Style Deep Fried Shrimp


next recipe:

Easy Breaded Shrimp