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Pimento (Red Pepper) Cheese-Bacon Burgers

Pimento (Red Pepper) Cheese-Bacon Burgers

  • Prep

    15 m
  • Ready In

    45 m
Hellmann's(R) or Best Foods(R) Real Mayonnaise

Hellmann's® or Best Foods® Real Mayonnaise

A Bobby Flay Recipe.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1236 kcal
  • 62%
  • Fat:
  • 88.8 g
  • 137%
  • Carbs:
  • 24.2g
  • 8%
  • Protein:
  • 79.7 g
  • 159%
  • Cholesterol:
  • 269 mg
  • 90%
  • Sodium:
  • 2731 mg
  • 109%

Based on a 2,000 calorie diet

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Directions

  1. Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise, salt, pepper and cayenne in large bowl with fork. Stir in cheese and roasted peppers. Cover and refrigerate at least 30 minutes.
  2. Meanwhile, shape ground beef into 4 patties. Season, if desired, with salt and black pepper; set aside.
  3. Grill or pan fry burgers, turning once, 8 minutes or until desired doneness. During last 30 seconds of cooking, evenly top each burger with cheese mixture, then cook covered until cheese melts slightly. Arrange burgers on buns, then evenly top with bacon.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

tntmom
15

tntmom

6/21/2010

If you are looking for a rich, cheesey, bacon burger, this is the one for you. My husband loved it! I made the pimento cheese the day before with Best Foods mayo to allow the flavors to really meld. We grilled our burgers, topped them with the cheese mixture, bacon and sandwiched the whole thing in a artisan roll. YUM! Perfect for a summertime BBQ.

naples34102
6

naples34102

7/14/2010

Great burger, no doubt about it - how can you go wrong with bacon on a hamburger? On its own this red pepper-cheese mixture is wonderful! I tried some on a crostini and heated it till warm and melted. So I was surprised when it didn't have the same flavor punch on the burger. For some reason it just kind of got lost. Still, the hamburger was quite good, and even Hubs said he'd like to give this another go around. (We had these on pretzel buns which, if you haven't tried them, are just delicious)

Marty
4

Marty

8/10/2010

I will now have to kill you! For putting up this evilly good recipe. I am going to make this again tonight and can already feel my arteries hardening!

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