Pimento (Red Pepper) Cheese-Bacon Burgers

Pimento (Red Pepper) Cheese-Bacon Burgers


"A Bobby Flay Recipe."


45 m {{adjustedServings}} servings 1236 cals
Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 1236 kcal
  • 62%
  • Fat:
  • 88.8 g
  • 137%
  • Carbs:
  • 24.2g
  • 8%
  • Protein:
  • 79.7 g
  • 159%
  • Cholesterol:
  • 269 mg
  • 90%
  • Sodium:
  • 2731 mg
  • 109%

Based on a 2,000 calorie diet

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  • Prep

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  1. Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise, salt, pepper and cayenne in large bowl with fork. Stir in cheese and roasted peppers. Cover and refrigerate at least 30 minutes.
  2. Meanwhile, shape ground beef into 4 patties. Season, if desired, with salt and black pepper; set aside.
  3. Grill or pan fry burgers, turning once, 8 minutes or until desired doneness. During last 30 seconds of cooking, evenly top each burger with cheese mixture, then cook covered until cheese melts slightly. Arrange burgers on buns, then evenly top with bacon.
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  1. 17 Ratings


If you are looking for a rich, cheesey, bacon burger, this is the one for you. My husband loved it! I made the pimento cheese the day before with Best Foods mayo to allow the flavors to really...

Great burger, no doubt about it - how can you go wrong with bacon on a hamburger? On its own this red pepper-cheese mixture is wonderful! I tried some on a crostini and heated it till warm and...

I will now have to kill you! For putting up this evilly good recipe. I am going to make this again tonight and can already feel my arteries hardening!