Southern Sweet Ham Glaze2 Reviews
- Prep: 5 min
- Ready In: 5 min
“Perfect for Sunday dinner or Easter feast. No one leaves ham on their plates or room for more with this easy glaze. I've caught my wife eating just the drippings it is so good.” - by Shawnee1756
Original recipe yields 3 cups
- Place the brown sugar, molasses, mustard, bourbon, ginger, cinnamon, cloves, and black pepper in a mixing bowl and stir until the sugar has dissolved.
Amount Per Serving (24 total)
- 88 cal
- 0.5 g
- < 1%
- 19.8 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"We made this glaze for Easter dinner and it was a hit. My mom loved it. We used a precooked ham and didn't use the bourbon and cooked for like an hours and a half. Was so good...." See more"
"I used this on a cured ham and liked it very much, with the exception of the cloves. Way too much. When I make it again, and I will, I will either omit them altogether or greatly reduce them. I did us..." See moree Jim Beam bourbon and I added in 1/4 cup of honey. I also did not have spicy brown mustard, so I did 1/3 cup horseradish sauce and 1/3 cup yellow mustard. I also added in 1/4 tsp cumin and 1 tsp Frank's red hot sauce."
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