“Perfect for Sunday dinner or Easter feast. No one leaves ham on their plates or room for more with this easy glaze. I've caught my wife eating just the drippings it is so good.” - by Shawnee1756
Ingredients
Adjust Servings
Original recipe yields 3 cups
Directions
- Place the brown sugar, molasses, mustard, bourbon, ginger, cinnamon, cloves, and black pepper in a mixing bowl and stir until the sugar has dissolved.
Nutrition
Amount Per Serving (24 total)
- Calories
- 88 cal
- 4%
- Fat
- 0.5 g
- < 1%
- Carbs
- 19.8 g
- 6%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"We made this glaze for Easter dinner and it was a hit. My mom loved it. We used a precooked ham and didn't use the bourbon and cooked for like an hours and a half. Was so good...." See more"
duboo
"I used this on a cured ham and liked it very much, with the exception of the cloves. Way too much. When I make it again, and I will, I will either omit them altogether or greatly reduce them. I did us..." See moree Jim Beam bourbon and I added in 1/4 cup of honey. I also did not have spicy brown mustard, so I did 1/3 cup horseradish sauce and 1/3 cup yellow mustard. I also added in 1/4 tsp cumin and 1 tsp Frank's red hot sauce."
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