Hawaiian Bruddah Potato Mac (Macaroni) Salad

Hawaiian Bruddah Potato Mac (Macaroni) Salad

11 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    20 m
  • Ready In

    8 h 50 m
Tuihalalalala
Recipe by  Tuihalalalala

“Aloha Bruddah! It's a local Hawaiian mixplate side favorite. I think people make it differently, just like potato salad can be made in 101 Da Kine ways. This is my own easy and favorite version of ONO (tasty) potato mac. Umm, 2 scoop potato mac, for me pleeze!”

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Ingredients

Adjust Servings

Original recipe yields 20 servings

Directions

  1. Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink; peel and chop the cooled eggs.
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and set in the refrigerator to cool.
  3. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain in a colander set in the sink; rinse with cold water.
  4. Whisk together the mayonnaise, vinegar, curry powder, celery seed, salt, and pepper in a bowl. Combine the cooled potatoes, macaroni, chopped eggs, carrots, peas, and onion in a large bowl. Carefully stir in the dressing; cover and refrigerate overnight.

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Reviews (11)

Rate This Recipe
poipndr
17

poipndr

like you said bradda everybody get dere own potato/mac recipe but i wen check yours out stay true to da way us guys make-um aloha bradda frank

LILA
13

LILA

Double the macaroni and used half the curry powder then this might be a descent dish. I am a macaroni salad expert, and i was not impressed with this recipe. The curry powder was so strong, and I like curry so it wasn't that....trust me use very little, or don't use it at all!

Patty
7

Patty

Very tasty! Only thing too much curry for me. I used about 2 to 3 teaspoons. Everyone like this salad it is a keeper.

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 388 cal
  • 19%
  • Fat
  • 27.8 g
  • 43%
  • Carbs
  • 30.4 g
  • 10%
  • Protein
  • 5.8 g
  • 12%
  • Cholesterol
  • 65 mg
  • 22%
  • Sodium
  • 346 mg
  • 14%

Based on a 2,000 calorie diet

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