Dad's Best Haroset

Dad's Best Haroset

3
Citygirlturnedchef 2

"A yummy spread that my dad makes every year for Passover."

Ingredients 40 m {{adjustedServings}} servings 474 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 474 kcal
  • 24%
  • Fat:
  • 37.9 g
  • 58%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Stir the apples, walnuts, pecans, and wine together in a large bowl. Season with cinnamon, stir, and refrigerate until chilled, about 30 minutes.
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Reviews 3

  1. 6 Ratings

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Lea
4/5/2010

This is great and exactly like my "Mom's Best Haroset" just without the pecans. My mom has passed away 4 years ago and Passover has never been the same without her haroset. Thanks for the memory.

Curly
4/7/2012

This was an awesome recipe!! Everyone complimented me on it at the sedar.

ManassasMa
3/30/2015

I will be making this this year on Holy Thursday (my traditional commemoration), but I will be using Pomegranate Juice instead of Wine. We have alcoholics in our family, and there will be children there for dinner, too. I'm thinking that I'll use only 1 kind of Nuts (probably the Pecans, since I still have some left-over from Christmas Pecan Pie baking :) ) and that I'll toss in some Raisins or Craisins for just that additional "something" that will make it perfect.