“A yummy spread that my dad makes every year for Passover.” - by Citygirlturnedchef
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Stir the apples, walnuts, pecans, and wine together in a large bowl. Season with cinnamon, stir, and refrigerate until chilled, about 30 minutes.
Nutrition
Amount Per Serving (4 total)
- Calories
- 474 cal
- 24%
- Fat
- 37.9 g
- 58%
- Carbs
- 23.8 g
- 8%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"This is great and exactly like my "Mom's Best Haroset" just without the pecans. My mom has passed away 4 years ago and Passover has never been the same without her haroset. Thanks for the memory...." See more"
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