Dad's Best Haroset

Dad's Best Haroset

2 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    40 m
Recipe by  Citygirlturnedchef

“A yummy spread that my dad makes every year for Passover.”

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Adjust Servings

Original recipe yields 4 servings


  1. Stir the apples, walnuts, pecans, and wine together in a large bowl. Season with cinnamon, stir, and refrigerate until chilled, about 30 minutes.

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Reviews (2)

Rate This Recipe


This is great and exactly like my "Mom's Best Haroset" just without the pecans. My mom has passed away 4 years ago and Passover has never been the same without her haroset. Thanks for the memory.



This was an awesome recipe!! Everyone complimented me on it at the sedar.

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Amount Per Serving (4 total)

  • Calories
  • 474 cal
  • 24%
  • Fat
  • 37.9 g
  • 58%
  • Carbs
  • 23.8 g
  • 8%
  • Protein
  • 6.9 g
  • 14%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet



previous recipe:

Haroset for Passover


next recipe:

Israeli Charoset