McCormick® Stuffed French Toast31 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 40 min
“French toast stuffed with sweet cinnamon-spiced cream cheese and apricot preserves is the perfect brunch dish to greet your family on a weekend morning.” - by McCormick® Holiday
Original recipe yields 8 servings
- Mix cream cheese, brown sugar, 2 teaspoons of the cinnamon and 1 teaspoon of the vanilla in small bowl until well blended. Spread 2 tablespoons of cream cheese mixture on each of 8 slices of bread. Spread 1 tablespoon of preserves on each of the remaining 8 slices of bread. Press one each of the bread slices together to form 8 sandwiches.
- Beat eggs with wire whisk in 13x9-inch baking dish. Stir in milk, remaining 1 teaspoon cinnamon and remaining 1/2 teaspoon vanilla until well blended. Dip sandwiches in egg mixture, soaking for 2 minutes on each side.
- Melt 1 tablespoon of the butter in large nonstick skillet or griddle on medium-low heat. Place 4 of the sandwiches in skillet. Cook 4 to 5 minutes per side or until golden brown. Repeat with remaining sandwiches, melting remaining tablespoon butter in skillet. Serve French toast with maple syrup, if desired.
Amount Per Serving (8 total)
- 341 cal
- 16.8 g
- 38.8 g
Based on a 2,000 calorie diet
Reviews (31)Rate This Recipe
"I made this for some out of town guests last Saturday and it was fantastic! Everyone loved it and I will definitely be saving this to my Recipe box!..." See more"
"This was excellent! I did make some modifications. Our family prefers strawberry, I used Smuckers Strawberry Simply Fruit. I used regular cream cheese and let it soften at room temp, then used mixe..." See morer to whip it. Also, the night before, I sliced up a 16 oz container of strawberries and added a tablespoon of sugar. This morning, they were soft with a nice juice to top the french toast. My family and my guests LOVED it! I will definitely do this again."
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