McCormick® Stuffed French Toast

McCormick® Stuffed French Toast

32 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Recipe by  McCormick® Holiday

“French toast stuffed with sweet cinnamon-spiced cream cheese and apricot preserves is the perfect brunch dish to greet your family on a weekend morning.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Mix cream cheese, brown sugar, 2 teaspoons of the cinnamon and 1 teaspoon of the vanilla in small bowl until well blended. Spread 2 tablespoons of cream cheese mixture on each of 8 slices of bread. Spread 1 tablespoon of preserves on each of the remaining 8 slices of bread. Press one each of the bread slices together to form 8 sandwiches.
  2. Beat eggs with wire whisk in 13x9-inch baking dish. Stir in milk, remaining 1 teaspoon cinnamon and remaining 1/2 teaspoon vanilla until well blended. Dip sandwiches in egg mixture, soaking for 2 minutes on each side.
  3. Melt 1 tablespoon of the butter in large nonstick skillet or griddle on medium-low heat. Place 4 of the sandwiches in skillet. Cook 4 to 5 minutes per side or until golden brown. Repeat with remaining sandwiches, melting remaining tablespoon butter in skillet. Serve French toast with maple syrup, if desired.

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Reviews (32)

Rate This Recipe
Longj582
31

Longj582

I made this for some out of town guests last Saturday and it was fantastic! Everyone loved it and I will definitely be saving this to my Recipe box!

Mmmmmomma
29

Mmmmmomma

This was excellent! I did make some modifications. Our family prefers strawberry, I used Smuckers Strawberry Simply Fruit. I used regular cream cheese and let it soften at room temp, then used mixer to whip it. Also, the night before, I sliced up a 16 oz container of strawberries and added a tablespoon of sugar. This morning, they were soft with a nice juice to top the french toast. My family and my guests LOVED it! I will definitely do this again.

GINGERLY88
23

GINGERLY88

Very Good!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 341 cal
  • 17%
  • Fat
  • 16.8 g
  • 26%
  • Carbs
  • 38.8 g
  • 13%
  • Protein
  • 9.5 g
  • 19%
  • Cholesterol
  • 147 mg
  • 49%
  • Sodium
  • 483 mg
  • 19%

Based on a 2,000 calorie diet

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