Chili Mac

Chili Mac

34 Reviews 7 Pics
  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    55 m
Recipe by  Sargento®

“Add a little spice to this comfort food favorite, by sprinkling on Sargento Shredded Reduced Fat 4 Cheese Mexican Cheese. Ole!”

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Adjust Servings

Original recipe yields 6 servings



  1. Cook ground beef, onion and green pepper in large skillet over medium heat 5 minutes or until beef is no longer pink; pour off drippings. Add tomatoes, water and taco seasoning; simmer 5 minutes, stirring occasionally.
  2. Toss pasta with meat mixture. Spoon 3 cups of mixture into an 11x7-inch baking dish. Sprinkle with 1 cup cheese; top with remaining meat mixture. Cover with foil; bake in preheated 375 degrees F oven 30 minutes. Uncover; sprinkle with remaining cheese. Return to oven 5 minutes or until cheese is melted.

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Reviews (34)

Rate This Recipe


This was the best chili mac recipe I have ever made. Although I had to "rearrange" a few things because I just didnt have them in my cupboard! The only thing I lacked was a can of the Mexican stewed tomatoes and I had a can of regular, and I also added a can of chili beans, yummy!! Didn't have quite enough cups of cheese so I had slices of real Kraft cheese. Very creamy, not dry, very yummy with homemade bread a salad!

Az Hummer

Az Hummer

Needed to use up some leftover spaghetti so followed recipe except left out the bell pepper and used chopped canned tomatoes with basil, garlic and oregano, and poured over the spaghetti. Husband loved it and thought it was as good as served by one of our local chain restaurants. Will definitely add this to his "favorites" list. Thanks for the post!



I made this recipe exactly as the recipe called for the first time through and we really enjoyed it. It was quick and easy to throw together. This is a great recipe to build on, you could add beans, corn, jalapenos, among other things to suit your personal taste. I will definitely make this again.

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Amount Per Serving (6 total)

  • Calories
  • 429 cal
  • 21%
  • Fat
  • 17.1 g
  • 26%
  • Carbs
  • 37.2 g
  • 12%
  • Protein
  • 32.1 g
  • 64%
  • Cholesterol
  • 82 mg
  • 27%
  • Sodium
  • 894 mg
  • 36%

Based on a 2,000 calorie diet



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Chili Macaroni Casserole


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Cheddar and Vegetable Pasta Bake